Browse more recipes
italianmedium
Chicken Piccata
This Italian-American favorite features tender chicken breasts simmered in a tangy lemon and caper sauce. It's quick to prepare and perfect for a weeknight dinner.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 3 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/2 cupwhite wine
- to tastesalt and pepper
Instructions
- 01
Season chicken with salt and pepper; flatten to even thickness.
- 02
Heat oil in a skillet and cook chicken until golden brown on both sides.
- 03
Remove chicken, add wine and lemon juice, scraping up any browned bits.
- 04
Stir in capers and return chicken to skillet, simmering until cooked through.
- 05
Finish with butter and serve.
