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Kung Pao Tofu
A spicy and nutty stir-fry featuring crispy tofu and peanuts, this dish is perfect for those who love bold flavors and a good crunch.
Ready in 30 minutes · serves 4 · 300 calories per serving · chinese cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockfirm tofu
- 1 cupbell pepper
- 1/2 cuppeanuts
- 2 tablespoonssoy sauce
- 1 tablespoonchili paste
- 1 bunchgreen onions
Instructions
- 01
Press tofu to remove excess moisture and cut into cubes.
- 02
Stir-fry tofu until golden, add bell pepper and peanuts.
- 03
Add soy sauce and chili paste, and toss in green onions before serving.
