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Kung Pao Chicken
This classic Sichuan dish is loved for its combination of tender chicken, crunchy peanuts, and a spicy sauce. It's quick to make and packed with flavor.
Ready in 30 minutes · serves 4 · 450 calories per serving · chinese cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 0.5 cuppeanuts
- 3 tablespoonssoy sauce
- 1 tablespoonrice vinegar
- 1 tablespooncornstarch
- 2 stalksgreen onions
- 5 piecesdried chilies
Instructions
- 01
Cut the chicken into bite-sized pieces and marinate with soy sauce, cornstarch, and rice vinegar for 10 minutes.
- 02
Heat oil in a wok, add dried chilies, then add chicken to stir-fry until golden.
- 03
Add peanuts and chopped green onions, stir-fry for another 2 minutes, and serve hot.
