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chineseeasy
Szechuan Noodles
A spicy and tangy noodle dish that is ideal for a quick weeknight dinner. The sauce is bursting with flavor and can be adjusted to taste.
Ready in 15 minutes · serves 4 · 300 calories per serving · chinese cuisine.
15
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncesrice noodles
- 2 tablespoonssoy sauce
- 1 tablespoonsesame oil
- 1 teaspoonSzechuan pepper
- 1 tablespoonchili paste
- 2 stalksscallions
Instructions
- 01
Cook rice noodles according to package instructions and drain.
- 02
In a large bowl, mix soy sauce, sesame oil, Szechuan pepper, and chili paste.
- 03
Add noodles and mix well, garnish with chopped scallions.
