Kung Pao Chicken

Ingredients

• 1 poundchicken breast, diced
• 0.5 cuppeanuts
• 1 mediumred bell pepper, chopped
• 1 mediumgreen bell pepper, chopped
• 2 tablespoonssoy sauce
• 1 tablespoonhoisin sauce
• 1 tablespoonrice vinegar
• 1 tablespooncornstarch
• 2 clovesgarlic, minced
• 1 teaspoonginger, minced
• 1 teaspoonred pepper flakes
• 2 tablespoonsvegetable oil
• 2 stalksgreen onions, chopped

Instructions

1. 01

   In a bowl, combine chicken with soy sauce, hoisin sauce, rice vinegar, and cornstarch. Marinate for 10 minutes.

2. 02

   Heat oil in a pan over medium heat. Add garlic and ginger, sauté for 30 seconds.

3. 03

   Add chicken and cook until browned, about 5-7 minutes.

4. 04

   Add bell peppers and cook for another 5 minutes until tender.

5. 05

   Stir in peanuts and red pepper flakes, cooking for an additional minute.

6. 06

   Garnish with chopped green onions before serving.