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chinesemedium
Mapo Tofu
A spicy and flavorful dish that features soft tofu simmered in a rich sauce made with Sichuan peppercorns. It's a beloved vegetarian option.
Ready in 25 minutes · serves 4 · 320 calories per serving · chinese cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 ouncesfirm tofu
- 0.5 poundground pork
- 1 teaspoonSichuan peppercorns
- 2 tablespoonsdoubanjiang (fermented bean paste)
- 1 tablespoonsoy sauce
- 3 stalksgreen onions
Instructions
- 01
Dice the tofu and boil gently for 5 minutes, then drain.
- 02
In a pan, sauté ground pork with Sichuan peppercorns and doubanjiang until fragrant.
- 03
Add tofu and soy sauce, simmer for 10 minutes, garnishing with green onions.
