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chinesemedium
Beef and Broccoli Stir-Fry
A hearty and satisfying dish that brings together tender beef and crisp broccoli in a delicious sauce. It's a favorite for quick weeknight dinners.
Ready in 30 minutes · serves 4 · 400 calories per serving · chinese cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 poundbeef flank steak
- 2 cupsbroccoli florets
- 3 tablespoonssoy sauce
- 1 tablespoonoyster sauce
- 3 clovesgarlic
- 1 inchginger
Instructions
- 01
Slice beef thinly against the grain, marinate with soy sauce, oyster sauce, garlic, and ginger for 10 minutes.
- 02
Stir-fry beef in a hot pan until browned, then add broccoli and a splash of water to steam.
- 03
Cook until broccoli is tender, serve with rice.
