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chineseeasy
Vegetable Fried Rice
A simple and quick dish that's perfect for using up leftover rice. It's colorful, nutritious, and can be customized with any veggies on hand.
Ready in 18 minutes · serves 4 · 350 calories per serving · chinese cuisine.
18
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 2 cupsmixed vegetables
- 2 tablespoonssoy sauce
- 3 stalksgreen onions
- 2 piecesegg
- 1 tablespoonsesame oil
Instructions
- 01
In a pan, heat sesame oil and scramble the eggs. Set aside.
- 02
In the same pan, stir-fry veggies until tender, then add the rice and soy sauce.
- 03
Mix in the scrambled eggs and sliced green onions, cook for 2 more minutes, then serve.
