Mapo Tofu
Mapo Tofu is a beloved dish from Sichuan cuisine that features silky tofu in a spicy, aromatic sauce. Known for its unique blend of flavors and textures, it's a perfect option for vegetarians and can be made quick or with a longer slow-cooking method.
Ready in 50 minutes · serves 4 · 350 calories per serving · chinese cuisine.
Ingredients
- 1 poundfirm tofu, cubed
- 0.5 poundground pork (optional)
- 2 tablespoonsdoubanjiang (spicy bean paste)
- 1 teaspoonSichuan peppercorns
- 3 clovesgarlic, minced
- 1 teaspoonginger, minced
- 2 tablespoonssoy sauce
- 1 cupchicken broth
- 1 tablespooncornstarch
- 2 tablespoonsvegetable oil
- 2 stalksgreen onions, chopped
- 1 teaspoonsesame oil
Instructions
- 01
Heat oil in a pan over medium heat, add Sichuan peppercorns and sauté for 1 minute.
- 02
Add ground pork (if using), garlic, and ginger, then cook until meat is browned.
- 03
Stir in doubanjiang and cook for 2 additional minutes.
- 04
Add tofu and chicken broth, simmer for 10 minutes.
- 05
Mix cornstarch with a little water to create a slurry, then add to the pan to thicken the sauce.
- 06
Drizzle with sesame oil and garnish with chopped green onions before serving.
