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italianmedium
Chicken Piccata
This classic Italian dish features pan-fried chicken breasts in a lemony caper sauce. It's quick to make and bursting with flavor, making it a favorite for special family dinners.
Ready in 35 minutes · serves 4 · 420 calories per serving · italian cuisine.
35
min total
4
servings
420
cal / serving
Ingredients
- 4 pieceschicken breasts
- 0.5 cupflour
- 0.5 cuplemon juice
- 2 tablespoonscapers
- 0.5 cupchicken broth
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge chicken in flour and shake off excess.
- 03
Heat olive oil in a skillet and cook chicken until golden on both sides.
- 04
Remove chicken and add lemon juice, capers, chicken broth, and butter to the skillet.
- 05
Return chicken to the skillet and simmer for a few minutes before serving.
