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chinesehard
Peking Duck
This iconic dish is a celebration of crispy-skinned duck served with thin pancakes and hoisin sauce, perfect for special occasions.
Ready in 180 minutes · serves 6 · 800 calories per serving · chinese cuisine.
180
min total
6
servings
800
cal / serving
Ingredients
- 1 5-6 poundswhole duck
- 0.5 cuphoisin sauce
- 12 piecespancakes
- 6 stalksscallions
- 2 tablespoonssoy sauce
- 2 tablespoonshoney
Instructions
- 01
Prepare the duck by inflating the skin and air-drying for several hours.
- 02
Roast in the oven at a low temperature until skin is crispy.
- 03
Serve with pancakes, hoisin sauce, and sliced scallions.
