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italianmedium
Chicken Piccata
Tender chicken breasts coated in a lemony, caper sauce that brings brightness to any dinner plate. Perfect for a weeknight meal or special occasion.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupflour
- 4 tbspbutter
- 1/4 cuplemon juice
- 2 tbspcapers
Instructions
- 01
Flatten chicken breasts and coat in flour.
- 02
Melt butter in a skillet and cook chicken until golden.
- 03
Add lemon juice and capers to the pan, cooking briefly.
- 04
Serve immediately, garnished with parsley.
