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italianmedium
Risotto alla Milanese
This classic Italian risotto is made creamy with Arborio rice and aromatic saffron, making it a luxurious side dish or main course for special occasions.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1 smallonion
- 1/2 cupParmesan cheese
Instructions
- 01
In a pot, melt butter and sauté onion until translucent.
- 02
Add Arborio rice and stir to coat.
- 03
Gradually add broth until rice is creamy and cooked.
- 04
Stir in saffron and Parmesan before serving.
