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italianmedium
Chicken Piccata
Tender chicken breasts sautéed in a lemony caper sauce, perfect for a weeknight meal or special occasion.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/4 cuplemon juice
- 2 tbspcapers
- 3 tbspolive oil
- 2 tbspbutter
- 1/2 cupchicken broth
Instructions
- 01
Season chicken with salt and pepper.
- 02
In a skillet, heat olive oil and cook chicken until browned.
- 03
Remove chicken, add lemon juice, capers, and chicken broth to the pan.
- 04
Return chicken to the pan, add butter, and simmer for a few minutes.
