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italianmedium
Spaghetti Carbonara
Rich and creamy spaghetti carbonara derived from simple ingredients like eggs, cheese, and pancetta. A comforting classic that feels indulgent but is effortless to make.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 1 poundspaghetti
- 8 ouncespancetta
- 4 largeeggs
- 1 cupParmesan cheese
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, cook pancetta until crispy. Set aside.
- 03
Whisk eggs with Parmesan and black pepper.
- 04
Toss hot spaghetti with pancetta and egg mixture off the heat until creamy.
