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italianeasy
Zucchini Noodles with Pesto
A healthy twist on pasta, these zucchini noodles are paired with a fresh basil pesto. Perfect for those seeking a low-carb option that’s still bursting with flavor.
Ready in 15 minutes · serves 4 · 250 calories per serving · italian cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4zucchini
- 1 cupbasil leaves
- 1/4 cuppine nuts
- 1/2 cupolive oil
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Spiralize zucchini into noodles.
- 02
Blend basil, pine nuts, garlic, olive oil, and salt to make pesto.
- 03
Toss zucchini noodles with pesto and serve raw or sautéed lightly.
