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italianhard
Braciole
Thin slices of beef rolled with cheese, herbs, and garlic create a traditional Italian dish that’s both comforting and elegant, perfect for Sunday dinners.
Ready in 140 minutes · serves 4 · 550 calories per serving · italian cuisine.
140
min total
4
servings
550
cal / serving
Ingredients
- 1 lbbeef flank steak
- 1 cupprovolone cheese
- 3 clovesgarlic
- 1/4 cupparsley
- 1/4 cupolive oil
- 2 cupstomato sauce
Instructions
- 01
Preheat oven to 350°F (175°C). Flatten beef using a meat mallet.
- 02
Spread provolone cheese, minced garlic, and parsley on top of the beef, then roll tightly.
- 03
Secure with toothpicks or kitchen twine and brown on all sides in olive oil.
- 04
Transfer to a baking dish, cover with tomato sauce, and bake for 1.5 hours.
- 05
Serve with sauce drizzled over the top.
