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italianmedium
Eggplant Parmesan
A comforting vegetarian dish featuring layers of breaded eggplant, marinara sauce, and cheese. It's hearty enough to satisfy even meat lovers.
Ready in 70 minutes · serves 6 · 450 calories per serving · italian cuisine.
70
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbread crumbs
- 1/2 cupolive oil
Instructions
- 01
Slice eggplant and salt to draw out moisture, then rinse.
- 02
Dip slices in breadcrumbs and fry until golden.
- 03
Layer eggplant with sauce and cheese in a baking dish.
- 04
Bake at 375°F for 30 minutes until bubbly.
