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italianmedium
Pork Saltimbocca
Tender pork cutlets topped with prosciutto and sage make this dish a delightful indulgence. It's a fantastic choice for a special occasion or fancy dinner.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 1 lbpork tenderloin
- 4 slicesprosciutto
- 8 piecessage leaves
- 1/2 cupwhite wine
- 2 tablespoonsolive oil
- 1 tablespoonbutter
Instructions
- 01
Slice the pork tenderloin into 1-inch thick cutlets.
- 02
Top each cutlet with a slice of prosciutto and a sage leaf, securing with a toothpick.
- 03
Heat olive oil in a skillet and sear cutlets on both sides. Remove and keep warm.
- 04
Deglaze the skillet with white wine, reducing slightly. Whisk in butter before returning cutlets to coat.
