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italianmedium
Ratatouille Pasta
A vibrant, budget-friendly veggie dish, combining pasta with the rich flavors of classic ratatouille. Perfect for meal prep or a quick weeknight dinner.
Ready in 50 minutes · serves 4 · 400 calories per serving · italian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramspasta
- 1zucchini
- 1eggplant
- 1bell pepper
- 4tomatoes
- 3 tablespoonsolive oil
- 1 tablespoonbasil
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a large pan, sauté diced vegetables in olive oil until soft.
- 03
Add chopped tomatoes and cook until they break down into a sauce.
- 04
Toss cooked pasta with vegetable sauce and fresh basil before serving.
