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italianmedium
Pork Milanese
Crispy breaded pork cutlets served with a squeeze of lemon make for a satisfying and simple meal that’s perfect for a busy weeknight.
Ready in 35 minutes · serves 4 · 500 calories per serving · italian cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespork cutlets
- 1/2 cupflour
- 1 cupbreadcrumbs
- 2 largeegg
- 1/4 cupolive oil
- 1 wholelemon
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Dredge pork cutlets in flour, dip in beaten eggs, and coat with breadcrumbs.
- 02
Heat oil in a skillet; fry cutlets until golden and cooked through.
- 03
Serve with lemon wedges for squeezing over the top.
