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italianmedium
Spaghetti Carbonara
This traditional Roman pasta dish is rich, creamy, and utterly satisfying. Using just a few key ingredients, it's a must-try for pasta lovers.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4 largeeggs
- 1 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, cook pancetta until crispy. In a bowl, beat eggs with parmesan.
- 03
Combine hot spaghetti with pancetta and remove from heat. Quickly stir in egg mixture until creamy.
