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italianeasy
Pasta e Fagioli
A comforting Italian bean soup with pasta that is hearty and budget-friendly. Perfect for a cozy night in or meal prep.
Ready in 40 minutes · serves 6 · 350 calories per serving · italian cuisine.
40
min total
6
servings
350
cal / serving
Ingredients
- 2 canscanned cannellini beans
- 1 cuppasta
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 1/4 cupparsley
Instructions
- 01
In a pot, heat olive oil and sauté diced onion, carrot, and celery.
- 02
Add broth and beans, bring to a boil, then add pasta.
- 03
Simmer until pasta is al dente, then garnish with parsley before serving.
