Browse more recipes
italianhard
Beef Bolognese
Rich and hearty, this Beef Bolognese sauce is perfect over pasta or polenta. It's a labor of love that yields a comforting dish ideal for a special occasion.
Ready in 140 minutes · serves 6 · 600 calories per serving · italian cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 1 poundground beef
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 canscanned tomatoes
- 1 cupred wine
Instructions
- 01
Sauté onion, carrot, and celery in a large pot until soft.
- 02
Add ground beef and cook until browned.
- 03
Stir in canned tomatoes and red wine; simmer for 2 hours.
- 04
Serve over pasta with grated parmesan.
