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italianmedium
Eggplant Parmesan
A comforting dish made with layers of breaded eggplant, marinara sauce, and cheese, this vegetarian favorite is a satisfying meal for any occasion. Its rich flavors and creamy texture make it a hit with everyone.
Ready in 80 minutes · serves 6 · 550 calories per serving · italian cuisine.
80
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- to tastesalt
- 1 cupflour
- 2 largeeggs
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
Instructions
- 01
Slice eggplant and sprinkle with salt. Let it sit for 30 minutes, then rinse and pat dry.
- 02
Bread the eggplant by dipping in flour, beaten eggs, and then bread crumbs.
- 03
Fry eggplant in olive oil until golden brown. Layer fried eggplant with marinara sauce and cheeses in a baking dish.
- 04
Bake at 375°F for 30-40 minutes until bubbly and golden.
