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spanisheasy
Huevos Rotos
This rustic dish features broken eggs served over fried potatoes, drizzled with olive oil. It's simple yet indulgent, perfect for brunch or a casual dinner.
Ready in 40 minutes · serves 4 · 500 calories per serving · spanish cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 4 mediumpotatoes
- 4 largeeggs
- 4 ozchorizo
- 3 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Fry diced potatoes in olive oil until crispy.
- 02
Add chorizo to the potatoes and cook until browned.
- 03
Fry eggs in another pan and place over the potato and chorizo mix.
- 04
Drizzle with olive oil and serve immediately.
