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spanisheasy
Quick Spanish Shrimp Tacos
These quick and delicious shrimp tacos are perfect for a weeknight dinner. Packed with flavor and ready in under 30 minutes, they're sure to become a family favorite.
Ready in 25 minutes · serves 4 · 400 calories per serving · spanish cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 8corn tortillas
- 2 cupscabbage
- 2lime
- 2 tablespoonsolive oil
- 1 teaspoongarlic powder
- 1 teaspoonchili powder
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Toss shrimp with olive oil, garlic powder, chili powder, and salt. Set aside.
- 02
Heat a pan over medium heat and cook shrimp for about 2-3 minutes on each side until pink.
- 03
Warm tortillas in a separate pan or microwave.
- 04
Assemble tacos by placing shrimp on tortillas, topping with cabbage, fresh cilantro, and a squeeze of lime.
