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spanishhard
Seafood Paella
This traditional Spanish dish brings the taste of the coast to your table. Rich in flavor and vibrant in color, paella is perfect for special occasions.
Ready in 80 minutes · serves 6 · 550 calories per serving · spanish cuisine.
80
min total
6
servings
550
cal / serving
Ingredients
- 2 cupsBomba rice
- 1 poundshrimp
- 1 poundmussels
- 1 poundwhite fish fillet
- 1 mediumonion
- 1 largered bell pepper
- 1/4 teaspoonsaffron
- 1/4 cupolive oil
- 4 cupschicken broth
- 3 clovesgarlic
- to tastesalt
Instructions
- 01
In a large paella pan, heat olive oil over medium heat. Sauté chopped onion and garlic until fragrant.
- 02
Add chopped bell pepper and cook until tender. Stir in rice and saffron, allowing the rice to toast slightly.
- 03
Pour in broth and bring to a boil. Lower heat and simmer for 15 minutes without stirring.
- 04
Add shrimp, fish, and mussels on top of the rice and cover to steam for an additional 10-15 minutes.
