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spanishmedium
Pisto Manchego
Pisto Manchego is a Spanish ratatouille that showcases seasonal vegetables in a simple yet flavorful dish. It's a versatile recipe that can be served as a main vegetarian dish or as a side with meats.
Ready in 50 minutes · serves 4 · 350 calories per serving · spanish cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumzucchini
- 1 largebell pepper
- 1 smalleggplant
- 4 mediumtomatoes
- 1 mediumonion
- 3 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
- 4eggs
Instructions
- 01
Dice all vegetables and set aside.
- 02
Heat olive oil in a pan over medium heat. Add onion and sauté until soft.
- 03
Add zucchini, eggplant, and bell pepper, cooking until tender.
- 04
Stir in chopped tomatoes, salt, and pepper. Simmer for 10 minutes.
- 05
Make small wells in the pisto and crack an egg into each. Cover and cook until eggs are set.
