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spanishhard
Paella Valenciana
This traditional Paella Valenciana is a labor of love, perfect for special occasions and gatherings. The combination of fresh seafood and tender chicken makes it a delightful centerpiece for any feast.
Ready in 90 minutes · serves 6 · 600 calories per serving · spanish cuisine.
90
min total
6
servings
600
cal / serving
Ingredients
- 2 cupspaella rice
- 4 pieceschicken thighs
- 1 poundshrimp
- 1 poundmussels
- 1 cupgreen beans
- 1 mediumbell pepper
- 1 mediumonion
- 3 clovesgarlic
- 1 teaspoonsaffron
- 4 tablespoonsolive oil
- 4 cupschicken broth
- to tastesalt
Instructions
- 01
Heat olive oil in a large paella pan over medium heat. Add chicken thighs and brown on all sides.
- 02
Add chopped onion, garlic, and bell pepper; sauté until soft.
- 03
Stir in paella rice and saffron, cooking for 1-2 minutes.
- 04
Add chicken broth and bring to a boil. Stir in green beans and then reduce heat to simmer for 20 minutes.
- 05
Add shrimp and mussels on top. Simmer until seafood is cooked and rice absorbs broth.
