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spanisheasy
Pisto Manchego
A vibrant vegetable dish resembling ratatouille, perfect as a side or a main, especially with a fried egg on top. It celebrates the summer bounty.
Ready in 40 minutes · serves 4 · 180 calories per serving · spanish cuisine.
40
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largezucchini
- 1 largered bell pepper
- 1 mediumeggplant
- 1 mediumonion
- 4 mediumtomatoes
- 3 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Chop all vegetables into small, uniform pieces.
- 02
Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent.
- 03
Add eggplant, zucchini, and bell pepper; sauté until softened.
- 04
Stir in chopped tomatoes and season with salt. Cook for another 10-15 minutes until everything is tender.
