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spanishmedium
Berenjenas con Miel (Fried Eggplant with Honey)
Crispy, sweet eggplant drizzled with honey creates a delightful appetizer or side. This dish is a unique blend of flavors and textures that everyone will enjoy.
Ready in 35 minutes · serves 4 · 250 calories per serving · spanish cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupflour
- to tastesalt
- for fryingvegetable oil
- 1/4 cuphoney
Instructions
- 01
Slice eggplant into thin rounds and sprinkle with salt. Allow to sit for 10 minutes to draw out moisture.
- 02
Rinse and pat dry. Dredge slices in flour and fry in hot oil until golden brown.
- 03
Drain on paper towels and drizzle with honey before serving.
