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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that's incredibly easy to make, Spaghetti Aglio e Olio highlights the simplicity of garlic and olive oil. Perfect for a weeknight meal, it’s flavorful yet budget-friendly.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/4 cupgrated Parmesan
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté until golden.
- 03
Stir in red pepper flakes and cook for another minute.
- 04
Drain spaghetti and add to the skillet. Toss well to coat.
- 05
Add parsley, season with salt, and serve topped with grated Parmesan.
