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italianmedium
Vegetable Lasagna
Layers of pasta, rich tomato sauce, and assorted vegetables make this lasagna a favorite for dinner gatherings. It's hearty, delicious, and a crowd-pleaser.
Ready in 90 minutes · serves 8 · 320 calories per serving · italian cuisine.
90
min total
8
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 9 pieceslasagna noodles
- 2 cupsricotta cheese
- 2 cupsspinach
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Layer noodles, ricotta, spinach, marinara, and mozzarella in a baking dish.
- 03
Repeat layers and top with remaining mozzarella.
- 04
Bake for 45 minutes until golden and bubbly.
