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italianhard
Osso Buco
A traditional Italian dish of braised veal shanks, it’s special occasion food that is rich and hearty. Serve it with risotto or polenta for a complete meal.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrot
- 1 stalkcelery
- 1 mediumonion
- 2 clovesgarlic
- 1 cupwhite wine
- 3 cupsbeef broth
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
- 1 teaspoonlemon zest
- 1/4 cupparsley
Instructions
- 01
Season veal shanks with salt and pepper, then sear in a Dutch oven.
- 02
Remove shanks and sauté onion, carrot, celery, and garlic until soft.
- 03
Deglaze with white wine, adding broth and shanks back in.
- 04
Cover and simmer for 2 hours until meat is tender.
- 05
Garnish with lemon zest and parsley before serving.
