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chinesehard
Peking Duck
Renowned for its crispy skin and succulent meat, this dish embodies the art of Chinese cooking. Though it requires a bit of effort, the results are spectacular and perfect for special occasions.
Ready in 180 minutes · serves 4 · 600 calories per serving · chinese cuisine.
180
min total
4
servings
600
cal / serving
Ingredients
- 1 4-5 poundswhole duck
- 0.5 cuphoney
- 0.25 cupsoy sauce
- 2 teaspoonsChinese five spice powder
- 1 bunchscallions, for serving
- 12 piecespancakes, for serving
Instructions
- 01
Prepare the duck by drying it and rubbing it with salt and five spice powder. Let it marinate for 24 hours.
- 02
Preheat the oven to 375°F. Brush the duck with a mixture of honey and soy sauce.
- 03
Roast the duck for 1.5 hours, basting every 30 minutes. Let it rest before carving.
- 04
Serve with scallions and pancakes.
