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middle-easternhard
Kibbeh
Kibbeh is a traditional Levantine dish made of bulgur wheat and minced meat, usually shaped into balls or patties. It's loved for its unique texture and is often served with yogurt.
Ready in 60 minutes · serves 6 · 400 calories per serving · middle-eastern cuisine.
60
min total
6
servings
400
cal / serving
Ingredients
- 1 cupbulgur wheat
- 1 poundground lamb
- 1 largeonion
- 1/4 cuppine nuts
- 1 teaspooncinnamon
- 1 teaspoonallspice
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 2 tablespoonsbutter
Instructions
- 01
Soak bulgur wheat in water for 30 minutes, then drain.
- 02
Mix bulgur with ground lamb, chopped onion, and spices to form a dough.
- 03
Shape into balls or patties, then fry in butter until golden brown.
