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middle-easterneasy
Zaatar Roasted Vegetables
These zaatar-spiced roasted vegetables are an easy and flavorful side dish, perfect for complementing any Middle-Eastern meal.
Ready in 40 minutes · serves 4 · 150 calories per serving · middle-eastern cuisine.
40
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 largebell pepper
- 2 mediumcarrots
- 1 mediumred onion
- 2 tablespoonszaatar spice blend
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Chop all vegetables into bite-sized pieces and place in a large bowl.
- 03
Drizzle with olive oil, sprinkle with zaatar and salt, then toss to coat.
- 04
Spread veggies on a baking sheet and roast for 25-30 minutes until tender.
