Browse more recipes
middle-easternmedium
Shrimp and Spinach Biryani
This aromatic shrimp biryani packed with spices and fresh spinach is a delightful twist on classic Indian rice dishes, perfect for a special occasion or weekend meal.
Ready in 60 minutes · serves 4 · 500 calories per serving · middle-eastern cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 1 poundshrimp
- 2 cupsbasmati rice
- 2 cupsspinach
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 tablespooncurry powder
- 4 cupschicken broth
- 2 tablespoonsolive oil
Instructions
- 01
In a large pot, heat olive oil and sauté onions, garlic, and ginger until soft.
- 02
Add shrimp and curry powder, cooking for 2-3 minutes.
- 03
Stir in rice, broth, and spinach. Cover and cook on low heat for 20 minutes.
