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middle-easternhard
Moroccan Lamb Tagine
Rich and aromatic, this traditional Moroccan lamb tagine is slow-cooked with spices and dried fruits for a special occasion meal that delights the senses.
Ready in 140 minutes · serves 6 · 620 calories per serving · middle-eastern cuisine.
140
min total
6
servings
620
cal / serving
Ingredients
- 2 poundslamb shoulder
- 1 largeonion
- 4 clovesgarlic
- 1 stickcinnamon
- 1 tablespooncumin
- 1 tablespooncoriander
- 1 cupapricots
- 1/2 cupalmonds
- 2 cupschicken broth
- 2 tablespoonsolive oil
Instructions
- 01
In a tagine or heavy pot, heat olive oil and brown lamb on all sides.
- 02
Add onion, garlic, cinnamon, cumin, and coriander, cooking until fragrant.
- 03
Stir in apricots and almonds, then pour in chicken broth. Cover and simmer on low heat for 2 hours.
