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middle-easterneasy
Mediterranean Chickpea Salad
This colorful and refreshing salad comes together in minutes, packed with protein from chickpeas and fresh flavors from cucumbers and tomatoes. A great vegetarian option!
Ready in 10 minutes · serves 4 · 200 calories per serving · middle-eastern cuisine.
10
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 1 mediumcucumber
- 1 cupcherry tomatoes
- 1/4 mediumred onion
- 2 tablespoonslemon juice
- 2 tablespoonsolive oil
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Rinse and drain chickpeas, then add to a large bowl.
- 02
Chop cucumber, tomatoes, and red onion, then mix with chickpeas.
- 03
In a small bowl, whisk together lemon juice, olive oil, and salt, then pour over salad and toss in parsley.
