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middle-easternmedium
Stuffed Bell Peppers with Quinoa and Feta
These hearty stuffed bell peppers are filled with a delicious mix of quinoa, feta cheese, and vegetables, making them a healthy yet satisfying meal for any night.
Ready in 55 minutes · serves 4 · 350 calories per serving · middle-eastern cuisine.
55
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 cupquinoa
- 1 cupfeta cheese
- 2 cupsspinach
- 1 mediumonion
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook quinoa according to package instructions.
- 03
In a skillet, heat olive oil and sauté onion and spinach until soft.
- 04
Combine cooked quinoa, sauté mixture, and feta cheese. Stuff the mixture into halved bell peppers.
- 05
Place stuffed peppers in a baking dish and bake for 30 minutes.
