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middle-easterneasy
Quick Harissa Chicken and Rice
A one-pan meal that's bursting with spicy harissa flavor, tender chicken thighs, and fluffy rice, making weeknight dinners a breeze.
Ready in 40 minutes · serves 4 · 450 calories per serving · middle-eastern cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 2 tablespoonsharissa paste
- 1 cuprice
- 2 cupschicken broth
- 1 tablespoonolive oil
- 1/4 cupparsley
Instructions
- 01
In a large pan, heat olive oil and brown chicken thighs for 5 minutes each side.
- 02
Stir in harissa paste, then add rice and chicken broth to pan.
- 03
Bring to a boil, cover, and reduce to a simmer for 15-20 minutes until rice is cooked.
