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italianeasy
Frittata with Spinach and Feta
This versatile dish is great for breakfast or brunch and features fluffy eggs mixed with spinach and tangy feta cheese for a flavorful start to your day.
Ready in 30 minutes · serves 4 · 280 calories per serving · italian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 2 cupsspinach
- 1/2 cupfeta cheese
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 350°F.
- 02
Sauté spinach in olive oil until wilted.
- 03
In a bowl, whisk eggs, then fold in spinach and feta.
- 04
Pour mixture into a greased oven-safe pan and bake for 15-20 minutes.
