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italianmedium
Chicken Piccata
This Italian-American classic features chicken breasts sautéed and served in a zesty lemon and caper sauce. It's both elegant and easy to prepare.
Ready in 25 minutes · serves 4 · 300 calories per serving · italian cuisine.
25
min total
4
servings
300
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
Instructions
- 01
Dredge chicken breasts in flour, shaking off excess.
- 02
In a skillet, heat olive oil over medium heat and cook chicken until golden and cooked through.
- 03
Remove chicken and add lemon juice, capers, and chicken broth to the pan.
- 04
Return chicken to the skillet and simmer for 5 minutes before serving.
