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italianmedium
Pasta alla Carbonara
This creamy pasta dish combines eggs, cheese, pancetta, and pepper for a decadent yet quick meal. It's a classic loved for its simplicity and rich flavor.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4 largeeggs
- 1 cupparmesan cheese
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti according to package directions.
- 02
In a skillet, cook pancetta until crispy.
- 03
In a bowl, whisk eggs and cheese together.
- 04
Combine hot pasta with pancetta, incorporating egg mixture quickly.
