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Pesto Genovese

Pesto Genovese

A fragrant basil pesto that is perfect for mixing into pasta or spreading on sandwiches, made with fresh ingredients and ready in minutes.

Ready in 10 minutes · serves 4 · 200 calories per serving · italian cuisine.

10
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsfresh basil
  • 1/4 cuppine nuts
  • 1/2 cupparmesan cheese
  • 1/2 cupolive oil
  • 2 clovesgarlic
  • to tastesalt

Instructions

  1. 01

    In a food processor, combine basil, pine nuts, parmesan cheese, garlic, and salt.

  2. 02

    Pulse while gradually drizzling in olive oil until smooth.

  3. 03

    Adjust seasoning and serve over pasta or as a spread.

Recipe via Weeknight Win

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