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italianmedium
Risotto alla Milanese
A luxurious risotto infused with saffron, this dish is creamy and rich, perfect for special occasions. The delicate flavor of saffron makes it a standout on any table.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken stock
- 1 pinchsaffron threads
- 1 smallonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tbspbutter
Instructions
- 01
In a pan, sauté finely chopped onion until translucent.
- 02
Add arborio rice and toast for a minute.
- 03
Add white wine and simmer until absorbed.
- 04
Gradually add chicken stock, stirring continuously and adding saffron.
- 05
Once creamy and al dente, stir in butter and parmesan cheese.
