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italianeasy
Pasta Primavera
A garden of fresh vegetables comes together in this vibrant pasta dish. It's quick, colorful, and perfect for a light weeknight meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpasta (your choice)
- 1 largezucchini
- 1 largebell pepper
- 1 largecarrot
- 1/4 cupolive oil
- 1/2 cupparmesan cheese
- to tastesalt and pepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a large pan, heat olive oil and sauté sliced vegetables until tender.
- 03
Combine pasta with vegetables, adding cheese, salt, and pepper before serving.
