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Chicken Piccata
italianmedium

Chicken Piccata

Tender chicken breasts are lightly breaded and sautéed, then topped with a tangy lemon-caper sauce. Perfect for a special dinner without too much fuss.

Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.

30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 pieceschicken breasts
  • 1/2 cupflour
  • 1/4 cupolive oil
  • 2 tablespoonsbutter
  • 1/4 cuplemon juice
  • 2 tablespoonscapers
  • 2 tablespoonsparsley

Instructions

  1. 01

    Dredge chicken in flour and season with salt and pepper.

  2. 02

    Heat oil and butter in a pan, cook chicken until golden.

  3. 03

    Add lemon juice and capers, simmer for a few minutes.

  4. 04

    Serve topped with parsley.

Recipe via Weeknight Win

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